Les Pierogi- COME TO MA HOOD

So when i was working at Calhoun's in Vancouver, we had Puh-ro-gheez. I thought it was lame to call them that.

Last week in school we had to make medaillons of mushroom duxelle. Well shame there was no more semolina for my team.

Oh btw did you know that Marie was a wannabe chef in Plan B school of every wannabe chef?

So yeah. well the teacher called pierogi pee-huh-ro-eeeh.

Marie and Anyk are crazy about pierogi.

However you call them.

Thats what I'm eating tonight.

I'm seriously putting random posts.

Oh yes. SEX.

and by the way when you make soup, do not forget that everything has to fit in the spoon.

Yesterday four of us made a really creative soup in class using yams, swiss chard, summer squash, leeks... tarragon...

i made a nice chiffonade of the swiss chard leaves. But they didnt fit in the spoon.

Still i think i should stop smoking pot before class.

xxxxxxx

-Marie